Monthly Archives: September 2010
Shaved Fennel, Roasted Beets & Paula Red Apple Salad followed by Seared Sea Scallops over Celery Root Puree & Spaghetti Squash with Balsamic-Sage Brown Butter
Yesterday was quite a whirlwind of a day, chock full of meaningful human interaction, coachable moments and a kitchen alive with fervor. Three Corporate chefs, each paired with one young grasshopper or Sous Chef hopeful, descended upon my kitchen. Their mission: to produce … Continue reading
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